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Archive for the ‘farms’ Category

Researchers at the University of Wisconsin-Madison (the school at the top of my list for future ag-econ studies) wrote up this little piece on “food tiers” describing in easily understandable terms the various sources of foodstuffs in terms of the relationship of consumer to producer. Tier Zero is me and my balcony tomatoes; Tier One [...]

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It’s a good thing I’m reading these two books simultaneously. I’m (according to Kindle) 41% of the way through Paul Roberts’ The End of Food.  It’s a long book, and thus far Paul has walked me through human history from our first meals of nuts and bark to our current astonishing dichotomy of feast and [...]

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While editing and picking favorite honeymoon pictures, I also caught up on my blog reading (adult onset ADD). Lots of things to make me happy are going on in the world, and I wanted to share a few with you. Who knows what bright ideas might spark the next step in our dream of abundant [...]

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FRESH! was the first film screened by my newborn Food Films Club. Produced and directed by Ana Joanes, FRESH! highlights inspiring players in the food movement – folks who are key because they’re successfully challenging the status quo and making significant differences on a local level. The message of the film is that these efforts [...]

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(Reposted from The Improvised Life) Joaquin Baldwin‘s beautiful little animated film is a reminder of how the creative process often works – in completely unexpected ways. We also love Baldwin’s story about how the film came to be: This film was inspired while driving back from a trip to Palm Springs, when my partner said [...]

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For the remainder of the 2010 Blogathon, Saturday’s posts will be photos only. I hope you love these as much as I do. Photography makes my heart happy.

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Sometimes when you learn a new word, you suddenly see that word everywhere, as if the universe converged to congratulate you for learning it. I’ve had a similar convergence around the issues of sustainable food. It isn’t really that the word appears everywhere – it was always there, you just never noticed before. Much like [...]

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We met our cows!

This weekend, South Mountain Creamery hosted a Spring Cow Caper – a great event for their many customers to come tour their dairy, taste their products, eat some barbecue and generally gallivant about. We drove out to Middletown, Maryland this morning, planning our timing around getting that BBQ for lunch! Was it ever worth it?! [...]

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